Chicken breast stuffed with fresh basil, fresh mozzarella and roasted red peppers served with roasted seasonal vegetables.

Tender chicken breast, lightly floured and sautéed with white wine, lemon and capers served over linguine.

Lightly floured boneless breast of chicken sautéed with mushrooms in semi sweet Marsala sauce served over linguine.

Fresh breaded chicken breast deep fried to a golden brown then topped with mozzarella cheese and our marinara sauce served with a side of linguine.

Grilled chicken breast tossed with perfectly cooked al dente pasta and our fresh cream sauce flavored with pecorino romano and parmigiana reggiano cheese finished with fresh herbs. Served over pasta.

Boneless breast of chicken dusted in flour then coated in a special egg batter and pan seared. Finished with a lemon butter sauce. Served over linguine. ADD: Crabmeat +$8.32

Sautéed chicken and broccoli rabe with roasted red peppers and onion in a mild caribbean sauce served over penne.