with french fries.

(Choose One)
Margarita - Gorgonzola & Bacon - Clams Casino

Fried Eggplant w/mozzarella, fresh basil, drizzled with Balsamic Glaze.

Diced tomatoes with basil and olive oil on garlic crostini.

Topped with toasted seasoned crumbs.

In an herb infused broth.

Served in a jumbo lump crab meat blush sauce.

1/2 portion of Trish’s famous lasagna with one meatball.

Sautéed escarole, cannellini beans, garlic, herbs, crushed pepper seeds and grilled Italian sweet sausage.

Freshly breaded and served with a side of gravy.

Shrimp, scallops, mussels, clams and crab claw in a Bouillabaisse.

Creamy polenta topped with Bolognese and ricotta cheese.