Dinner Menu

Lobster Bisque – Topped with Crabmeat and Sherry ~ a Family Favorite $12.48

Pasta Faggioli – Our hearty Italian favorite, passed on through many generations. This is our signature soup $10.40

APPETIZERS

A Broiled Jumbo Lump Crab Cake with Lobster Bisque ~ served on a bed of arugula topped with a creamy Lobster Bisque $15.60

Fried Mozzarella Triangles – freshly coated with homemade seasoned breading served with our “GRAVY” $14.56

Fried Calamari – Fresh tossed in seasoned flour, sweet and spicy peppers, lightly fried and served with our marinara sauce $15.60

Eggplant Caprese – Layers of eggplant and mozzarella and fresh basil drizzled with a balsamic glaze $14.56

Steamers – 12 fresh middle neck clams in our delicious wine, garlic butter sauce with just a touch of our famous seasoned bread crumbs $16.64

Escarole and Beans with Grilled Sweet Italian Sausage – Cannellini beans sautéed with Italian sausage, escarole, olive oil, crushed red pepper, garlic, seasoned with thyme and pecorino $14.56

Mussels Marinara – A generous serving of our mussels sautéed in fresh garlic, olive oil, fresh basil in a light marinara sauce $14.56

Duffinetti’s Famous Clams Casino – 6 middle neck clams, freshly sautéed onions, sweet red peppers topped with crispy bacon. $15.60

Polenta Bolognese – topped with fresh Ricotta $14.56

Fresh Sea Scallops Wrapped in Crispy Bacon – served over a bed of arugula with a homemade sweet heat sauce a la Kevin $19.76

Grilled Shrimp and Scallops Risotto – Can’t say much more except it’s delicious! $16.64

Meatballs Mama Mia – Our homemade meatballs topped with marinara sauce, fresh ricotta cheese and roasted Italian long hots $14.56

Bruschetta – Freshly chopped tomatoes, seasoned with fresh herbs and olive oil served on toasted seasoned semolina bread $12.48

Mushrooms stuffed with Crabmeat – 4 Baked mushroom caps stuffed with our homemade jumbo lump crabmeat filling $16.64

Caesar Salad – served with house made croutons, shaved Romano cheese with a drizzle of our house made Caesar dressing $12.48

ADD: Chicken 10.40; Grilled Shrimp (4) $12.48 (6) $18.72; Crabmeat 10.40; Salmon 15.60

Caprese Salad — Fresh Mozzarella Cheese, Fresh Basil, Ripe Jersey Tomatoes (when in Season) – drizzled with our balsamic vinaigrette reduction and olive oil $12.48

*All Dinners served with, Hot Bread & Our Dipping Sauce.

*****(GLUTEN FREE PENNE PASTA AVAILABLE) *****

*EXTRA PLATE $10.40 includes salad and accompaniments.

TAKE OUT ALSO AVAILABLE!

Pasta Marinara – Choose from: Spaghetti, Linguini, Penne or Angel Hair $21.84

ADD: Cavatelli 4.16 * 2 Meatballs 4.16 *2 IT Sweet Sausage 5.20

Duffinetti’s Famous Lasagna (a meal fit for a king) – Our homemade lasagna topped with marinara, pasta layers with ricotta, mozzarella and our special blend of seasoned meats. A meal Fit for a King $26.00

Linguini with Clam Sauce – Fresh Middle neck Clams in the shell, in our special hearty clam sauce and white wine (red or white), served over Linguini $31.20

Pasta Primavera – Seasonal vegetables sautéed in olive oil, garlic, fresh herbs, white wine and vegetable broth, served over a bed of Linguini $22.88

Lobster Ravioli Fresca –Lobster ravioli, sautéed with fresh tomatoes, fresh basil, hint of garlic, white wine and butter $31.20

Mushroom Ravioli – drizzled with a sherry-mushroom reduction and topped with ricotta, basil, parsley and thyme $28.08

Homemade Cheese Ravioli – The classic ricotta cheese Ravioli topped with our original red “gravy $23.92 (add $4.16 for meatballs, sausage add 5.20)

Seafood Pescatore – A shellfish delight with mussels, clams, shrimp , scallops and Dungeness crab, in a red marinara broth, white wine, garlic, onions and fresh herbs served over linguini $46.80

Cavatelli and Broccoli Rabe and Shrimp- Sautéed Shrimp and Andy Boy Broccoli Rabe in olive oil, garlic and fresh herbs with white wine, clam sauce, butter and Pecorino Romano cheese $34.32

Linguini Carbonara ~ Sautéed onion and bacon in creamy alfredo sauce. $27.04

Pasta Bolognese ~ Choose from Spaghetti, Angel Hair, Penne, Linguini in a old style meat sauce speckled with celery, carrots and onions. $23.92

Homemade Gnocchi and Crab – “Talk of the Town” Light as a feather Gnocchi with lump crabmeat in a fresh basil blush sauce $34.32.

New ~ Seafood Risotto ~ Shrimp, scallops, white wine and butter. $34.32

Shrimp Fresca ~ Our signature dish fresh shrimp dusted in seasoned flour, sauteed in olive oil and garlic with fresh tomatoes, deglazed with sherry wine and thickened with butter. $32.24

CHICKEN

Chicken a la Nina – Chicken breast stuffed with fresh basil, fresh mozzarella and roasted red peppers served with sautéed greens and roasted seasonal vegetables $31.20

Chicken Piccata – tender chicken breast, lightly floured and sautéed with white wine, lemon and capers served with Sautéed Greens $31.20

Chicken Marsala – Lightly floured boneless breast of chicken sautéed with mushrooms in semi sweet Marsala sauce. $31.20

Chicken Parmigiana – Fresh breaded chicken breast deep fried to a golden brown then topped with mozzarella cheese and our marinara sauce served with Linguini $31.20

Chicken Alfredo – Grilled chicken breast tossed with perfectly cooked al dente pasta and our fresh cream sauce flavored with pecorino Romano and parmigiana Reggiano cheese finished with fresh herbs $31.20

Chicken Sicilian – Tangy cherry peppers with Siggi olives and fresh sautéed mushrooms make up this flavorful but spicy sauce which is served over a sautéed chicken breast. $32.24

Chicken Franchise – Boneless breast of chicken dusted in flour then coated in a special egg batter and pan seared. Finished with a lemon butter sauce. $33.28 (with Crabmeat 38.48)

Veal Parmigiana – Breaded milk fed veal cutlet, fried, and topped with mozzarella cheese and marinara sauce with linguini $34.32

Veal Marsala – Tender milk fed veal lightly coated in seasoned flour, sautéed with fresh mushrooms, Marsala wine and fresh herbs served with roasted seasonal vegetables $34.32

12 oz. Veal Chop – Frenched, center cut veal chop, grilled to order, topped with sautéed mushrooms, and served with seasonal vegetables. $47.84

Veal Picatta – Sautéed medallions of tender veal dredged in flour then sautéed with capers and garlic in a fresh squeezed lemon, butter and white wine sauce $34.32

Veal Francaise – Lemon butter sauce served over pasta $36.40 w/crabmeat 41.60

Veal Seafood – Medallions of veal, shrimp and scallops dusted in flour then sautéed with fresh diced tomatoes and basil in a sherry wine broth topped with crabmeat $41.60

12 oz. Center-cut Pork Chop Bone In – brined overnight and grilled to perfection, served with sautéed greens and roasted seasonal vegetables $39.52

“Chef’s Special” ~ Pork Milanese – 12 oz. bone in pork chop thinly pounded then dredged in panko breadcrumbs, fried and topped with an arugula salad drizzled with balsamic glaze. $40.56

“Chef’s Special” ~ Braised Short Ribs – Melt in your mouth Beef Short Ribs served with creamy garlic mashed potatoes and sautéed spinach. $43.68

“Chef’s Special” Eggplant Parmigiana – Layers of breaded Eggplant topped with the best “GRAVY” ever, topped with mozzarella chees and served with a side of linguini. $27.04

“Chef’s Special” STUFFED SHRIMP – 4 Large shrimp with crab stuffing, coated in butter and white wine topped with our homemade seasoned breadcrumbs then broiled and served with summer roasted vegetables. $34.32

” Chef’s Special” BRONZINO – A mild and sweet fish with a delicate texture broiled and served with sautéed escarole and beans topped with a fresh tomato bruschetta $33.28

GRILLED CENTER CUT PRIME FILET ~with mashed potatoes and spinach. $47.84. with Shrimp Scampi $53.04

Homemade Broiled Crab Cakes – (2) Jumbo Lump Crabmeat seasoned to perfection, topped with a lobster bisque, served with sautéed greens and roasted seasonal vegetables $35.36

Grilled Atlantic Salmon -Center Cut Salmon rubbed with olive oil and seasonings, chargrilled and topped with a crème Fresca and served on a bed of spinach. $29.12

Shrimp Fresca – Our Signature Dish – Fresh shrimp dusted in seasoned flour sautéed in olive oil, fresh tomatoes with a hint of garlic, butter, white wine, fresh basil served over Linguini $31.20

Broiled Flounder Italiano – broiled flounder brushed with fresh garlic, white wine and butter, fresh herbs, topped with fresh tomatoes and spinach, mozzarella and our fresh seasoned bread crumbs served with roasted seasonal vegetables $33.28

Broiled Seafood Platter – Fresh flounder, shrimp, scallops, clams casino, crab cake, baked with butter, white wine, fresh herbs, lemon, a hit of garlic topped with our fresh seasoned bred crumbs then finished in our broiler, served with sautéed greens and roasted seasonal vegetables $35.36

EXTRAS $7.28 each

Fries; long Hots; Sautéed Mushrooms; Broccoli Rabe; Meatballs; Sautéed Spinach; Vegetables; Risotto; Mashed Potatoes

Spaghetti and Meatballs

Cheese Ravioli or Cavatelli and Meatball

Chicken Parmigianino with Linguini or French Fries

Linguini Alfredo w/chicken $20.00

Cheese Pizza

Lasagna

French Fries $5.00