Dinner Menu

Lobster Bisque  – Topped with Crabmeat and Sherry ~ a Family Favorite $9.95

Pasta Fagioli – Our hearty Italian favorite, passed on through many generations. This is our signature soup  $6.95

                                                                                                APPETIZER

Broiled Jumbo Lump Crab Cake (1) ~ served on a bed of arugula topped with a creamy Lobster Bisque  $12.95

 Italian Pepper Stuffed with our own Italian Sweet Sausage – baked in the oven with our famous pomodoro sauce and a hint of hot pepper; a house special  $9.95

Fried Mozzarella Triangles – freshly coated with homemade seasoned breading served with our “GRAVY” $9.95

Calamari Duffinetti – Fresh tossed  in seasoned flour, sweet and spicy peppers, lightly fried and served with our marinara sauce  $11.95

Eggplant Caprese – Layers of eggplant and

mozzarella and fresh basil drizzled with a balsamic glaze  $9.95

Steamers –  14  fresh middle neck clams in our delicious wine, garlic butter sauce with just a touch of our famous seasoned bread crumbs $12.95

Escarole and Beans with Sweet Italian Sausage – Cannellini beans sautéed with Italian sausage, escarole, olive oil, crushed red pepper, garlic, seasoned with thyme and pecorino   $11.95

Mussels Marinara – A generous serving of our mussels sautéed in fresh garlic, olive oil, fresh basil in a light marinara sauce $11.95

Duffinetti’s Famous Clams Casino – 6 middle neck clams, freshly sautéed onions, sweet red peppers topped with crispy bacon. $11.95

Creamy Polenta – topped with sautéed mushrooms and fresh Ricotta  $9.95

Fresh Sea Scallops Wrapped in Crispy Bacon – served over a bed of arugula with a homemade sweet heat sauce a la Kevin $12.95 

NEW  Antipasto Platter – An assortment of Italian meats and cheeses accomanpied with garnishes   $12.95

NEW  Grilled Shrimp and Scallops over Creamy Risotto – Can’t say much more except it’s delicious!  $12.95

NEW  Meatballs, Ricotta Cheese and Long Hots – Our homemade meatballs topped with marinara sauce, fresh ricotta cheese and roasted Italian long hots  $11.95

NEW   Bruschetta – Freshly chopped tomatoes, seasoned with fresh herbs and olive oil served on toasted seasoned semolina bread  $9.95

NEW  Mushrooms stuffed with Crabmeat – Baked mushroom caps stuffed with our homemade jumbo lump crabmeat filling  $11.95

Chopped Kale Caesar Salad – served with house made croutons, shaved romano cheese with a drizzle of our house made Caesar dressing  $10.95

Caprese Salad — Fresh Mozzarella Cheese, Fresh Basil, Ripe Jersey Tomatoes (when in Season) – drizzled with our balsamic vinaigrette reduction and olive oil $9.75

All Dinners served with our Special House Salad, Hot Bread & Our Dipping Sauce.

Pasta Marinara – Our original red “GRAVY”recipe over perfectly cooked pasta al dente topped with pecorino with  meatballs or sweet sausage. Choose from: Spaghetti, Linguini, Penne or Angel Hair  $18.95  (with Cavetelli add $3.00)

Duffinetti’s Famous Lasagna (a meal fit for a king) – Our homemade lasagna topped with marinara, pasta layers with ricotta, mozzarella and our special blend of seasoned meats. A Meal Fit for a King  $22.95

Linguini with Clam Sauce – Fresh Middle Neckneck Clams in the shell, in our special hearty clam sauce and white wine (red or white), served over Linguini $23.95

Pasta Primavera – Seasonal vegetables sautéed in olive oil, garlic, fresh herbs, white wine and vegetable broth,  served over a bed of Linguini $19.95

Lobster Ravioli Fresca –Lobster ravioli, sautéed with fresh tomatoes, fresh basil, hint of garlic, white wine and butter  $26.95

Mushroom Ravioli – drizzled with a sherry-mushroom reduction and topped with ricotta, basil, parsley and thyme $24.95

Homemade Cheese Ravioli – The classic ricotta cheese Ravioli topped with our original red “gravy  $19.95   (add $3.00 for meatball, sausage or mushrooms)

Seafood Pescatore – A shellfish delight with mussels, clams, shrimp , scallops and Dungeness crab, with clam sauce, white wine,  garlic, onions and fresh herbs served over linguini  $34.95

Cavatelli and Broccoli Rabe – Sauteed Shrimp and Andy Boy Broccoli Rabe in olive oil, garlic and fresh herbs with white wine, clam sauce, butter and Pecorino Romano cheese $29.95

(NEW)  Homemade Gnocchi and Crab – “Talk of the Town” Light as a feather Gnocchi with lump crabmeat in a fresh basil blush sauce  $28.95

Shrimp Fresco – Our signature Dish – Fresh shrimp dusted in seasoned flour, sauteed in olive oil, garlic, fresh tomatoes and fresh herbs deglazed with sherry and butter  $26.95

(NEW) Pasta Bolognese – Spaghetti, Linguini, Penne or Angel Hair in an old style meat sauce, speckled with celery, carrots and onions.  A hearty dish $23.95

All Dinners served with our Special House Salad, Hot Bread & Our Dipping Sauce.

Chicken a la Nina – Chicken breast stuffed with fresh basil, fresh mozzarella and roasted red peppers served with sautéed greens and roasted seasonal vegetables  $25.95

Chicken Piccata – tender chicken breast, lightly floured and sautéed with white wine, lemon and capers served with Sautéed Greens  $25.95

(NEW)  Chicken Marsala – Lightly floured boneless breast of chicken sauteed with mushrooms in  semi sweet Marsala sauce.  $25.95

Chicken Parmigiana – Fresh breaded chicken breast deep fried to a golden brown then topped with mozzarella cheese and our marinara sauce served with Linguini   $25.95

Chicken Alfredo – Grilled chicken breast tossed with perfectly cooked al dente pasta and our fresh cream sauce flavored with pecorino romano and parmigiano reggiano cheese finished with fresh herbs  $26.95

(NEW) Chicken Sicilian – Tangy cherry peppers with Siggi olives and fresh sauteed mushrooms make up this flavorful but spicy sauce which is served over a sauteed chicken breast.  $26.95

(NEW) Chicken Francaise – Boneless breast of chicken dusted in flour then coated in a special egg batter and pan sesred. Finished with a lemon butter sauce.  $26.95   (stuffed with Crabmeat $6.00 extra)

Veal Parmigiana –  Breaded milk fed veal cutlet, fried, and  topped with mozzarella cheese and marinara sauce, served with linguini  $27.95

Veal Marsala – Tender milk fed veal lightly coated in seasoned flour, sautéed with fresh mushrooms, Marsala wine and fresh herbs served with roasted seasonal vegetables  $27.95

12 oz. Veal Chop – Frenched, center cut veal chop, grilled to order, topped with sautéed mushrooms, and served with seasonal vegetables.  $37.95

Veal Picatta – Sauteed medallions of tender veal dredged in flour then sauteed with capers and garlic in a fresh squeezed lemon, butter and white wine sauce  $27.95

Veal Saltimbucco – Veal medallions dusted in flour topped with thinly sliced Prosciutto and mozzarella cheese serve in a vel stock reduction sauce.  $29.95

Veal Seafood – Medallions of veal, shrimp and scallops dusted in flour then sauteed with fresh diced tomatoes and basil in a sherry wine broth topped with crabmeat   $34.95

12 oz. Center-cut Pork Chop Bone In – brined overnight and grilled to perfection, served with sautéed greens and roasted seasonal vegetables $27.95

“Chef’s Special” ~ Osso Bucco – 14 oz. pork shank simmered in it’s natural juices “fall off the bone tender” served with a side of Risotto and honey glazed carrots.  $28.95

“Chef’s Special” ~ Pork Milanese – 12 oz. bone in pork chop thinly pounded then dredged in panko breadcrumbs, fried and topped with an arugula salad drizzled with balsamic glaze.  $28.95

“Chef’s Special” ~ Braised Short Ribs – Melt in your mouth Beef Short Ribs served with creamy garlic mashed potatoes and sauteed spinach.  $28.95

“Chef’s Special” Burk Ave Steak –  14 oz. Charbroiled Fresh Cut Prime NY Strip Steak – Topped with sauteed sweet peppers and burnt onions served with sautéed spinach and creamy garlic mashed potatoes  $29.95

“Chef’s Special” Eggplant Parmigiana – Layers of breaded Egglant topped with the best “GRAVY” ever, topped with mozzarella chees and served with a side of linguini.   $21.95

“Chef’s Special” (NEW)  STUFFED SHRIMP – 4 Large shrimp with crab stuffing, coated in butter and white wine topped with our homemade seasoned breadcrumbs then broiled and  served with summer roasted vegetables.  $29.95

” Chef’s Special” (NEW)  BRONZINO – A mild and sweet fish with a deliate texture broiled and served with sauteed escarole and beans topped with a fresh tomato bruschetta   $28.95

All Dinners served with our Special House Salad, Hot Bread & Our Dipping Sauce.

Shrimp, Broccoli Rabe and Cavatelli –  Shrimp and Andy Boy Broccoli Rabe  sauteed in olive oil, garlic, butter, fresh herbs and Romano cheese in a lemon butter wine sauce served over Cavatelli . $29.95  

Seafood Pescatore – A shellfish Delight ~ Fresh  Shrimp, Sea Scallops, Mussels, Clams and Dungeness crab cluster sautéed in olive oil,  fresh garlic, fresh herbs, white wine with a hint of marinara served over a bed of Linguini   $34.95

Homemade Crab Cakes (broiled) – (2) Jumbo Lump Crabmeat seasoned to perfection, topped with a lobster bisque, served with sautéed greens and roasted seasonal vegetables  $27.95

Grilled Atlantic Salmon -Center Cut Salmon rubbed with olive oil and seasonings, chargrilled and topped with a creme fresca and served on a bed of spinach.   $26.95

Shrimp Fresca – Our Signature Dish – Fresh shrimp  dusted in seasoned flour sautéed in olive oil, fresh tomatoes with a hint of garlic, butter, white wine, fresh basil  served over Linguini    $27.95

Broiled Flounder Italiano – broiled flounder brushed with fresh garlic, white wine and butter, fresh herbs, topped with fresh tomatoes and spinach, mozzarella and our fresh seasoned bread crumbs served with roasted seasonal vegetables   $28.95

Broiled Seafood Platter – Fresh flounder, shrimp, scallops, clams casino, crab cake, baked with butter, white wine, freah herbs, lemon, a hit of garlic  topped with our fresh seasoned bred crumbs then finished in our broiler,  served with sautéed  greens and roasted seasonal vegetables    $28.95

Spaghetti and Meatballs    $7.95

Cheese Ravioli or Cavatelli and Meatball  $8.95

Chicken Parmiganino with Linguini or French Fries  $7.95

Linguini Alfredo  $9.95

Cheese Pizza  $7.95

Lasagna $8.95

French Fries $4.95

Come early and enjoy our first seating menu.