Zuppa

Lobster Bisque – Topped with Crabmeat and Sherry ~ a Family Favorite $10.00

Pasta Faggioli Our hearty Italian favorite, passed on through many generations. This is our signature soup $8.00

Antipasti

APPETIZERS


A Broiled Jumbo Lump Crab Cake with Lobster Bisque ~
served on a bed of arugula topped with a creamy Lobster Bisque $15.00

Fried Mozzarella Triangles – freshly coated with homemade seasoned breading served with our “GRAVY” $12.00

Fried Calamari Fresh tossed in seasoned flour, sweet and spicy peppers, lightly fried and served with our marinara sauce $13.00

Eggplant Caprese – Layers of eggplant and mozzarella and fresh basil drizzled with a balsamic glaze $12.00

Steamers 12 fresh middle neck clams in our delicious wine, garlic butter sauce with just a touch of our famous seasoned bread crumbs $14.00

Escarole and Beans with Grilled Sweet Italian Sausage Cannellini beans sautéed with Italian sausage, escarole, olive oil, crushed red pepper, garlic, seasoned with thyme and pecorino $13.00

Mussels Marinara A generous serving of our mussels sautéed in fresh garlic, olive oil, fresh basil in a light marinara sauce $13.00

Duffinetti’s Famous Clams Casino – 6 middle neck clams, freshly sautéed onions, sweet red peppers topped with crispy bacon. $13.00

Polenta Bolognese – topped with fresh Ricotta $13.00

Fresh Sea Scallops Wrapped in Crispy Baconserved over a bed of arugula with a homemade sweet heat sauce a la Kevin $14.95

Grilled Shrimp and Scallops Risotto – Can’t say much more except it’s delicious! $15.00

Meatballs Mama Mia – Our homemade meatballs topped with marinara sauce, fresh ricotta cheese and roasted Italian long hots $13.00

Bruschetta – Freshly chopped tomatoes, seasoned with fresh herbs and olive oil served on toasted seasoned semolina bread $10.00

Mushrooms stuffed with Crabmeat – 4 Baked mushroom caps stuffed with our homemade jumbo lump crabmeat filling $15.00

Insalata e Antipasti Freddi

Caesar Saladserved with house made croutons, shaved Romano cheese with a drizzle of our house made Caesar dressing $12.00

ADD: Chicken 8.00; Shrimp 10.00; Crabmeat 10.00; Salmon 10.00

Caprese Salad — Fresh Mozzarella Cheese, Fresh Basil, Ripe Jersey Tomatoes (when in Season) – drizzled with our balsamic vinaigrette reduction and olive oil $12.00

Pasto della Pasta

*All Dinners served with our Special House Salad, Hot Bread & Our Dipping Sauce.

*****(GLUTEN FREE PENNE PASTA AVAILABLE) *****

*EXTRA PLATE $8.00 includes salad and accompaniments.

TAKE OUT ALSO AVAILABLE!

Pasta Marinara Choose from: Spaghetti, Linguini, Penne or Angel Hair $21.00

ADD: Cavatelli 4.00 * 2 Meatballs 3.00 *2 IT Sweet Sausage 4.00

Duffinetti’s Famous Lasagna (a meal fit for a king) – Our homemade lasagna topped with marinara, pasta layers with ricotta, mozzarella and our special blend of seasoned meats. A meal Fit for a King $25.00

Linguini with Clam Sauce – Fresh Middle neck Clams in the shell, in our special hearty clam sauce and white wine (red or white), served over Linguini $26.00

Pasta PrimaveraSeasonal vegetables sautéed in olive oil, garlic, fresh herbs, white wine and vegetable broth, served over a bed of Linguini $22.00

Lobster Ravioli FrescaLobster ravioli, sautéed with fresh tomatoes, fresh basil, hint of garlic, white wine and butter $28.00

Mushroom Raviolidrizzled with a sherry-mushroom reduction and topped with ricotta, basil, parsley and thyme $26.00

Homemade Cheese Ravioli The classic ricotta cheese Ravioli topped with our original red “gravy $22.00 (add $3.00 for meatballs, sausage add 4.00)

Seafood Pescatore – A shellfish delight with mussels, clams, shrimp , scallops and Dungeness crab, in a red marinara broth, white wine, garlic, onions and fresh herbs served over linguini $38.00

Cavatelli and Broccoli Rabe and Shrimp- Sautéed Shrimp and Andy Boy Broccoli Rabe in olive oil, garlic and fresh herbs with white wine, clam sauce, butter and Pecorino Romano cheese $32.00

Linguini Carbonara ~ Sautéed onion and bacon in creamy alfredo sauce. $26.00

Pasta Bolognese ~ Choose from Spaghetti, Angel Hair, Penne, Linguini in a old style meat sauce speckled with celery, carrots and onions. $23.00

Homemade Gnocchi and Crab – “Talk of the Town” Light as a feather Gnocchi with lump crabmeat in a fresh basil blush sauce $28.00

New ~ Seafood Risotto ~ Shrimp, scallops, white wine and butter. $32.00

CHICKEN

Chicken a la NinaChicken breast stuffed with fresh basil, fresh mozzarella and roasted red peppers served with sautéed greens and roasted seasonal vegetables $28.00

Chicken Piccatatender chicken breast, lightly floured and sautéed with white wine, lemon and capers served with Sautéed Greens $28.00

Chicken Marsala – Lightly floured boneless breast of chicken sautéed with mushrooms in semi sweet Marsala sauce. $28.00

Chicken ParmigianaFresh breaded chicken breast deep fried to a golden brown then topped with mozzarella cheese and our marinara sauce served with Linguini $27.00

Chicken Alfredo – Grilled chicken breast tossed with perfectly cooked al dente pasta and our fresh cream sauce flavored with pecorino Romano and parmigiana Reggiano cheese finished with fresh herbs $29.00

Chicken Sicilian – Tangy cherry peppers with Siggi olives and fresh sautéed mushrooms make up this flavorful but spicy sauce which is served over a sautéed chicken breast. $29.00

Chicken Franchise – Boneless breast of chicken dusted in flour then coated in a special egg batter and pan seared. Finished with a lemon butter sauce. $29.00 (with Crabmeat add $5.00)

Veal ParmigianaBreaded milk fed veal cutlet, fried, and topped with mozzarella cheese and marinara sauce with linguini $29.00

Veal Marsala Tender milk fed veal lightly coated in seasoned flour, sautéed with fresh mushrooms, Marsala wine and fresh herbs served with roasted seasonal vegetables $31.00

12 oz. Veal Chop Frenched, center cut veal chop, grilled to order, topped with sautéed mushrooms, and served with seasonal vegetables. $39.00

Veal Picatta – Sautéed medallions of tender veal dredged in flour then sautéed with capers and garlic in a fresh squeezed lemon, butter and white wine sauce $31.00

Veal Saltimbocca – Veal medallions dusted in flour topped with thinly sliced Prosciutto and mozzarella cheese serve in a veal stock reduction sauce. $32.00

Veal Seafood – Medallions of veal, shrimp and scallops dusted in flour then sautéed with fresh diced tomatoes and basil in a sherry wine broth topped with crabmeat $36.00

12 oz. Center-cut Pork Chop Bone In – brined overnight and grilled to perfection, served with sautéed greens and roasted seasonal vegetables $29.00

“Chef’s Special” ~ Osso Bucco – 14 oz. pork shank simmered in it’s natural juices “fall off the bone tender” served with a side of Risotto and honey glazed carrots. $30.00

“Chef’s Special” ~ Pork Milanese – 12 oz. bone in pork chop thinly pounded then dredged in panko breadcrumbs, fried and topped with an arugula salad drizzled with balsamic glaze. $30.00

“Chef’s Special” ~ Braised Short Ribs – Melt in your mouth Beef Short Ribs served with creamy garlic mashed potatoes and sautéed spinach. $31.00

“Chef’s Special” Burk Ave Steak – 14 oz. Charbroiled Fresh Cut Prime NY Strip Steak – Topped with sautéed sweet peppers and burnt onions served with sautéed spinach and creamy garlic mashed potatoes $32.00

“Chef’s Special” Eggplant Parmigiana – Layers of breaded Eggplant topped with the best “GRAVY” ever, topped with mozzarella chees and served with a side of linguini. $24.00

“Chef’s Special” STUFFED SHRIMP – 4 Large shrimp with crab stuffing, coated in butter and white wine topped with our homemade seasoned breadcrumbs then broiled and served with summer roasted vegetables. $32.00

” Chef’s Special” BRONZINO – A mild and sweet fish with a delicate texture broiled and served with sautéed escarole and beans topped with a fresh tomato bruschetta $32.00

GRILL CENTER CUT PRIME FILET ~with mashed potatoes and spinach. $36.00. With prosciutto and mozzarella $39.00; with Shrimp Scampi $42.00

 

 

Pasto della Terra

Pasto del Mare

Homemade Broiled Crab Cakes – (2) Jumbo Lump Crabmeat seasoned to perfection, topped with a lobster bisque, served with sautéed greens and roasted seasonal vegetables $30.00

Grilled Atlantic Salmon -Center Cut Salmon rubbed with olive oil and seasonings, chargrilled and topped with a crème Fresca and served on a bed of spinach. $28.00

Shrimp Fresca – Our Signature DishFresh shrimp dusted in seasoned flour sautéed in olive oil, fresh tomatoes with a hint of garlic, butter, white wine, fresh basil served over Linguini $30.00

Broiled Flounder Italiano broiled flounder brushed with fresh garlic, white wine and butter, fresh herbs, topped with fresh tomatoes and spinach, mozzarella and our fresh seasoned bread crumbs served with roasted seasonal vegetables $29.00

Broiled Seafood PlatterFresh flounder, shrimp, scallops, clams casino, crab cake, baked with butter, white wine, fresh herbs, lemon, a hit of garlic topped with our fresh seasoned bred crumbs then finished in our broiler, served with sautéed greens and roasted seasonal vegetables $31.00

EXTRAS $7.00 each

Fries; long Hots; Sautéed Mushrooms; Broccoli Rabe; Meatballs; Sautéed Spinach; Vegetables; Risotto; Mashed Potatoes

Per i Bambini

Kids Portioned Favorites $10.00 (Includes House Salad and Lemonade)

Spaghetti and Meatballs

Cheese Ravioli or Cavatelli and Meatball

Chicken Parmigianino with Linguini or French Fries

Linguini Alfredo

Cheese Pizza

Lasagna

French Fries $5.00

First Seating 4:00pm – 5:30pm

Come early and enjoy our first seating menu. 15% off all adult entrees only.

Dining Room Only!

Special Dinner requests available.
If we have it in House, we will prepare it for you.