Dinner Menu

Lobster Bisque – Topped with Crabmeat and Sherry ~ a Family Favorite $12.00

Pasta Faggioli – Our hearty Italian favorite, passed on through many generations. This is our signature soup $10.00

APPETIZERS

A Broiled Jumbo Lump Crab Cake with Lobster Bisque ~ served on a bed of arugula topped with a creamy Lobster Bisque $15.00

Fried Mozzarella Triangles – freshly coated with homemade seasoned breading served with our “GRAVY” $13.00

Fried Calamari – Fresh tossed in seasoned flour, sweet and spicy peppers, lightly fried and served with our marinara sauce $14.00

Eggplant Caprese – Layers of eggplant and mozzarella and fresh basil drizzled with a balsamic glaze $14.00

Steamers – 12 fresh middle neck clams in our delicious wine, garlic butter sauce with just a touch of our famous seasoned bread crumbs $15.00

Escarole and Beans with Grilled Sweet Italian Sausage – Cannellini beans sautéed with Italian sausage, escarole, olive oil, crushed red pepper, garlic, seasoned with thyme and pecorino $14.00

Mussels Marinara – A generous serving of our mussels sautéed in fresh garlic, olive oil, fresh basil in a light marinara sauce $14.00

Duffinetti’s Famous Clams Casino – 6 middle neck clams, freshly sautéed onions, sweet red peppers topped with crispy bacon. $14.00

Polenta Bolognese – topped with fresh Ricotta $14.00

Fresh Sea Scallops Wrapped in Crispy Bacon – served over a bed of arugula with a homemade sweet heat sauce a la Kevin $18.00

Grilled Shrimp and Scallops Risotto – Can’t say much more except it’s delicious! $15.00

Meatballs Mama Mia – Our homemade meatballs topped with marinara sauce, fresh ricotta cheese and roasted Italian long hots $14.00

Bruschetta – Freshly chopped tomatoes, seasoned with fresh herbs and olive oil served on toasted seasoned semolina bread $12.00

Mushrooms stuffed with Crabmeat – 4 Baked mushroom caps stuffed with our homemade jumbo lump crabmeat filling $15.00

Caesar Salad – served with house made croutons, shaved Romano cheese with a drizzle of our house made Caesar dressing $12.00

ADD: Chicken 10.00; Grilled Shrimp (4) $12.00 (6) $18.00; Crabmeat 10.00; Salmon 15.00

Caprese Salad — Fresh Mozzarella Cheese, Fresh Basil, Ripe Jersey Tomatoes (when in Season) – drizzled with our balsamic vinaigrette reduction and olive oil $12.00

*All Dinners served with, Hot Bread & Our Dipping Sauce.

*****(GLUTEN FREE PENNE PASTA AVAILABLE) *****

*EXTRA PLATE $10.00 includes salad and accompaniments.

TAKE OUT ALSO AVAILABLE!

Pasta Marinara – Choose from: Spaghetti, Linguini, Penne or Angel Hair $21.00

ADD: Cavatelli 4.00 * 2 Meatballs 4.00 *2 IT Sweet Sausage 5.00

Duffinetti’s Famous Lasagna (a meal fit for a king) – Our homemade lasagna topped with marinara, pasta layers with ricotta, mozzarella and our special blend of seasoned meats. A meal Fit for a King $25.00

Linguini with Clam Sauce – Fresh Middle neck Clams in the shell, in our special hearty clam sauce and white wine (red or white), served over Linguini $27.00

Pasta Primavera – Seasonal vegetables sautéed in olive oil, garlic, fresh herbs, white wine and vegetable broth, served over a bed of Linguini $22.00

Lobster Ravioli Fresca –Lobster ravioli, sautéed with fresh tomatoes, fresh basil, hint of garlic, white wine and butter $29.00

Mushroom Ravioli – drizzled with a sherry-mushroom reduction and topped with ricotta, basil, parsley and thyme $27.00

Homemade Cheese Ravioli – The classic ricotta cheese Ravioli topped with our original red “gravy $23.00 (add $3.00 for meatballs, sausage add 4.00)

Seafood Pescatore – A shellfish delight with mussels, clams, shrimp , scallops and Dungeness crab, in a red marinara broth, white wine, garlic, onions and fresh herbs served over linguini $40.00

Cavatelli and Broccoli Rabe and Shrimp- Sautéed Shrimp and Andy Boy Broccoli Rabe in olive oil, garlic and fresh herbs with white wine, clam sauce, butter and Pecorino Romano cheese $32.00

Linguini Carbonara ~ Sautéed onion and bacon in creamy alfredo sauce. $26.00

Pasta Bolognese ~ Choose from Spaghetti, Angel Hair, Penne, Linguini in a old style meat sauce speckled with celery, carrots and onions. $23.00

Homemade Gnocchi and Crab – “Talk of the Town” Light as a feather Gnocchi with lump crabmeat in a fresh basil blush sauce $32.00

New ~ Seafood Risotto ~ Shrimp, scallops, white wine and butter. $32.00

CHICKEN

Chicken a la Nina – Chicken breast stuffed with fresh basil, fresh mozzarella and roasted red peppers served with sautéed greens and roasted seasonal vegetables $2.00

Chicken Piccata – tender chicken breast, lightly floured and sautéed with white wine, lemon and capers served with Sautéed Greens $29.00

Chicken Marsala – Lightly floured boneless breast of chicken sautéed with mushrooms in semi sweet Marsala sauce. $29.00

Chicken Parmigiana – Fresh breaded chicken breast deep fried to a golden brown then topped with mozzarella cheese and our marinara sauce served with Linguini $29.00

Chicken Alfredo – Grilled chicken breast tossed with perfectly cooked al dente pasta and our fresh cream sauce flavored with pecorino Romano and parmigiana Reggiano cheese finished with fresh herbs $29.00

Chicken Sicilian – Tangy cherry peppers with Siggi olives and fresh sautéed mushrooms make up this flavorful but spicy sauce which is served over a sautéed chicken breast. $30.00

Chicken Franchise – Boneless breast of chicken dusted in flour then coated in a special egg batter and pan seared. Finished with a lemon butter sauce. $31.00 (with Crabmeat add $5.00)

Veal Parmigiana – Breaded milk fed veal cutlet, fried, and topped with mozzarella cheese and marinara sauce with linguini $32.00

Veal Marsala – Tender milk fed veal lightly coated in seasoned flour, sautéed with fresh mushrooms, Marsala wine and fresh herbs served with roasted seasonal vegetables $32.00

12 oz. Veal Chop – Frenched, center cut veal chop, grilled to order, topped with sautéed mushrooms, and served with seasonal vegetables. $39.00

Veal Picatta – Sautéed medallions of tender veal dredged in flour then sautéed with capers and garlic in a fresh squeezed lemon, butter and white wine sauce $32.00

Veal Saltimbocca – Veal medallions dusted in flour topped with thinly sliced Prosciutto and mozzarella cheese serve in a veal stock reduction sauce. $34.00

Veal Seafood – Medallions of veal, shrimp and scallops dusted in flour then sautéed with fresh diced tomatoes and basil in a sherry wine broth topped with crabmeat $39.00

12 oz. Center-cut Pork Chop Bone In – brined overnight and grilled to perfection, served with sautéed greens and roasted seasonal vegetables $32.00

“Chef’s Special” ~ Osso Bucco – 14 oz. pork shank simmered in it’s natural juices “fall off the bone tender” served with a side of Risotto and honey glazed carrots. $38.00

“Chef’s Special” ~ Pork Milanese – 12 oz. bone in pork chop thinly pounded then dredged in panko breadcrumbs, fried and topped with an arugula salad drizzled with balsamic glaze. $34.00

“Chef’s Special” ~ Braised Short Ribs – Melt in your mouth Beef Short Ribs served with creamy garlic mashed potatoes and sautéed spinach. $38.00

“Chef’s Special” Burk Ave Steak – 14 oz. Charbroiled Fresh Cut Prime NY Strip Steak – Topped with sautéed sweet peppers and burnt onions served with sautéed spinach and creamy garlic mashed potatoes $36.00

“Chef’s Special” Eggplant Parmigiana – Layers of breaded Eggplant topped with the best “GRAVY” ever, topped with mozzarella chees and served with a side of linguini. $26.00

“Chef’s Special” STUFFED SHRIMP – 4 Large shrimp with crab stuffing, coated in butter and white wine topped with our homemade seasoned breadcrumbs then broiled and served with summer roasted vegetables. $34.00

” Chef’s Special” BRONZINO – A mild and sweet fish with a delicate texture broiled and served with sautéed escarole and beans topped with a fresh tomato bruschetta $34.00

GRILL CENTER CUT PRIME FILET ~with mashed potatoes and spinach. $43.00. With prosciutto and mozzarella $39.00; with Shrimp Scampi $48.00

Homemade Broiled Crab Cakes – (2) Jumbo Lump Crabmeat seasoned to perfection, topped with a lobster bisque, served with sautéed greens and roasted seasonal vegetables $32.00

Grilled Atlantic Salmon -Center Cut Salmon rubbed with olive oil and seasonings, chargrilled and topped with a crème Fresca and served on a bed of spinach. $28.00

Shrimp Fresca – Our Signature Dish – Fresh shrimp dusted in seasoned flour sautéed in olive oil, fresh tomatoes with a hint of garlic, butter, white wine, fresh basil served over Linguini $30.00

Broiled Flounder Italiano – broiled flounder brushed with fresh garlic, white wine and butter, fresh herbs, topped with fresh tomatoes and spinach, mozzarella and our fresh seasoned bread crumbs served with roasted seasonal vegetables $32.00

Broiled Seafood Platter – Fresh flounder, shrimp, scallops, clams casino, crab cake, baked with butter, white wine, fresh herbs, lemon, a hit of garlic topped with our fresh seasoned bred crumbs then finished in our broiler, served with sautéed greens and roasted seasonal vegetables $32.00

EXTRAS $7.00 each

Fries; long Hots; Sautéed Mushrooms; Broccoli Rabe; Meatballs; Sautéed Spinach; Vegetables; Risotto; Mashed Potatoes

Spaghetti and Meatballs

Cheese Ravioli or Cavatelli and Meatball

Chicken Parmigianino with Linguini or French Fries

Linguini Alfredo

Cheese Pizza

Lasagna

French Fries $5.00