Zuppa
Lobster Bisque – Topped with Crabmeat and Sherry ~ a Family Favorite $9.95
Pasta Fagioli – Our hearty Italian favorite, passed on through many generations. This is our signature soup $6.95
Antipasti
APPETIZER
Broiled Jumbo Lump Crab Cake (1) ~ served on a bed of arugula topped with a creamy Lobster Bisque $12.95
Italian Pepper Stuffed with our own Italian Sweet Sausage – baked in the oven with our famous pomodoro sauce and a hint of hot pepper; a house special $9.95
Fried Mozzarella Triangles – freshly coated with homemade seasoned breading served with our “GRAVY” $9.95
Calamari Duffinetti – Fresh tossed in seasoned flour, sweet and spicy peppers, lightly fried and served with our marinara sauce $11.95
Eggplant Caprese – Layers of eggplant and
mozzarella and fresh basil drizzled with a balsamic glaze $9.95
Steamers – 14 fresh middle neck clams in our delicious wine, garlic butter sauce with just a touch of our famous seasoned bread crumbs $12.95
Escarole and Beans with Sweet Italian Sausage – Cannellini beans sautéed with Italian sausage, escarole, olive oil, crushed red pepper, garlic, seasoned with thyme and pecorino $11.95
Mussels Marinara – A generous serving of our mussels sautéed in fresh garlic, olive oil, fresh basil in a light marinara sauce $11.95
Duffinetti’s Famous Clams Casino – 6 middle neck clams, freshly sautéed onions, sweet red peppers topped with crispy bacon. $11.95
Creamy Polenta – topped with sautéed mushrooms and fresh Ricotta $9.95
Fresh Sea Scallops Wrapped in Crispy Bacon – served over a bed of arugula with a homemade sweet heat sauce a la Kevin $12.95
NEW Antipasto Platter – An assortment of Italian meats and cheeses accomanpied with garnishes $12.95
NEW Grilled Shrimp and Scallops over Creamy Risotto – Can’t say much more except it’s delicious! $12.95
NEW Meatballs, Ricotta Cheese and Long Hots – Our homemade meatballs topped with marinara sauce, fresh ricotta cheese and roasted Italian long hots $11.95
NEW Bruschetta – Freshly chopped tomatoes, seasoned with fresh herbs and olive oil served on toasted seasoned semolina bread $9.95
NEW Mushrooms stuffed with Crabmeat – Baked mushroom caps stuffed with our homemade jumbo lump crabmeat filling $11.95
Insalata e Antipasti Freddi
Chopped Kale Caesar Salad – served with house made croutons, shaved romano cheese with a drizzle of our house made Caesar dressing $10.95
Caprese Salad — Fresh Mozzarella Cheese, Fresh Basil, Ripe Jersey Tomatoes (when in Season) – drizzled with our balsamic vinaigrette reduction and olive oil $9.75
Pasto della Pasta
All Dinners served with our Special House Salad, Hot Bread & Our Dipping Sauce.
Pasta Marinara – Our original red “GRAVY”recipe over perfectly cooked pasta al dente topped with pecorino with meatballs or sweet sausage. Choose from: Spaghetti, Linguini, Penne or Angel Hair $18.95 (with Cavetelli add $3.00)
Duffinetti’s Famous Lasagna (a meal fit for a king) – Our homemade lasagna topped with marinara, pasta layers with ricotta, mozzarella and our special blend of seasoned meats. A Meal Fit for a King $22.95
Linguini with Clam Sauce – Fresh Middle Neckneck Clams in the shell, in our special hearty clam sauce and white wine (red or white), served over Linguini $23.95
Pasta Primavera – Seasonal vegetables sautéed in olive oil, garlic, fresh herbs, white wine and vegetable broth, served over a bed of Linguini $19.95
Lobster Ravioli Fresca –Lobster ravioli, sautéed with fresh tomatoes, fresh basil, hint of garlic, white wine and butter $26.95
Mushroom Ravioli – drizzled with a sherry-mushroom reduction and topped with ricotta, basil, parsley and thyme $24.95
Homemade Cheese Ravioli – The classic ricotta cheese Ravioli topped with our original red “gravy $19.95 (add $3.00 for meatball, sausage or mushrooms)
Seafood Pescatore – A shellfish delight with mussels, clams, shrimp , scallops and Dungeness crab, with clam sauce, white wine, garlic, onions and fresh herbs served over linguini $34.95
Cavatelli and Broccoli Rabe – Sauteed Shrimp and Andy Boy Broccoli Rabe in olive oil, garlic and fresh herbs with white wine, clam sauce, butter and Pecorino Romano cheese $29.95
(NEW) Homemade Gnocchi and Crab – “Talk of the Town” Light as a feather Gnocchi with lump crabmeat in a fresh basil blush sauce $28.95
Shrimp Fresco – Our signature Dish – Fresh shrimp dusted in seasoned flour, sauteed in olive oil, garlic, fresh tomatoes and fresh herbs deglazed with sherry and butter $26.95
(NEW) Pasta Bolognese – Spaghetti, Linguini, Penne or Angel Hair in an old style meat sauce, speckled with celery, carrots and onions. A hearty dish $23.95
All Dinners served with our Special House Salad, Hot Bread & Our Dipping Sauce.
Chicken a la Nina – Chicken breast stuffed with fresh basil, fresh mozzarella and roasted red peppers served with sautéed greens and roasted seasonal vegetables $25.95
Chicken Piccata – tender chicken breast, lightly floured and sautéed with white wine, lemon and capers served with Sautéed Greens $25.95
(NEW) Chicken Marsala – Lightly floured boneless breast of chicken sauteed with mushrooms in semi sweet Marsala sauce. $25.95
Chicken Parmigiana – Fresh breaded chicken breast deep fried to a golden brown then topped with mozzarella cheese and our marinara sauce served with Linguini $25.95
Chicken Alfredo – Grilled chicken breast tossed with perfectly cooked al dente pasta and our fresh cream sauce flavored with pecorino romano and parmigiano reggiano cheese finished with fresh herbs $26.95
(NEW) Chicken Sicilian – Tangy cherry peppers with Siggi olives and fresh sauteed mushrooms make up this flavorful but spicy sauce which is served over a sauteed chicken breast. $26.95
(NEW) Chicken Francaise – Boneless breast of chicken dusted in flour then coated in a special egg batter and pan sesred. Finished with a lemon butter sauce. $26.95 (stuffed with Crabmeat $6.00 extra)
Veal Parmigiana – Breaded milk fed veal cutlet, fried, and topped with mozzarella cheese and marinara sauce, served with linguini $27.95
Veal Marsala – Tender milk fed veal lightly coated in seasoned flour, sautéed with fresh mushrooms, Marsala wine and fresh herbs served with roasted seasonal vegetables $27.95
12 oz. Veal Chop – Frenched, center cut veal chop, grilled to order, topped with sautéed mushrooms, and served with seasonal vegetables. $37.95
Veal Picatta – Sauteed medallions of tender veal dredged in flour then sauteed with capers and garlic in a fresh squeezed lemon, butter and white wine sauce $27.95
Veal Saltimbucco – Veal medallions dusted in flour topped with thinly sliced Prosciutto and mozzarella cheese serve in a vel stock reduction sauce. $29.95
Veal Seafood – Medallions of veal, shrimp and scallops dusted in flour then sauteed with fresh diced tomatoes and basil in a sherry wine broth topped with crabmeat $34.95
12 oz. Center-cut Pork Chop Bone In – brined overnight and grilled to perfection, served with sautéed greens and roasted seasonal vegetables $27.95
“Chef’s Special” ~ Osso Bucco – 14 oz. pork shank simmered in it’s natural juices “fall off the bone tender” served with a side of Risotto and honey glazed carrots. $28.95
“Chef’s Special” ~ Pork Milanese – 12 oz. bone in pork chop thinly pounded then dredged in panko breadcrumbs, fried and topped with an arugula salad drizzled with balsamic glaze. $28.95
“Chef’s Special” ~ Braised Short Ribs – Melt in your mouth Beef Short Ribs served with creamy garlic mashed potatoes and sauteed spinach. $28.95
“Chef’s Special” Burk Ave Steak – 14 oz. Charbroiled Fresh Cut Prime NY Strip Steak – Topped with sauteed sweet peppers and burnt onions served with sautéed spinach and creamy garlic mashed potatoes $29.95
“Chef’s Special” Eggplant Parmigiana – Layers of breaded Egglant topped with the best “GRAVY” ever, topped with mozzarella chees and served with a side of linguini. $21.95
“Chef’s Special” (NEW) STUFFED SHRIMP – 4 Large shrimp with crab stuffing, coated in butter and white wine topped with our homemade seasoned breadcrumbs then broiled and served with summer roasted vegetables. $29.95
” Chef’s Special” (NEW) BRONZINO – A mild and sweet fish with a deliate texture broiled and served with sauteed escarole and beans topped with a fresh tomato bruschetta $28.95
Pasto della Terra
Pasto del Mare
All Dinners served with our Special House Salad, Hot Bread & Our Dipping Sauce.
Shrimp, Broccoli Rabe and Cavatelli – Shrimp and Andy Boy Broccoli Rabe sauteed in olive oil, garlic, butter, fresh herbs and Romano cheese in a lemon butter wine sauce served over Cavatelli . $29.95
Seafood Pescatore – A shellfish Delight ~ Fresh Shrimp, Sea Scallops, Mussels, Clams and Dungeness crab cluster sautéed in olive oil, fresh garlic, fresh herbs, white wine with a hint of marinara served over a bed of Linguini $34.95
Homemade Crab Cakes (broiled) – (2) Jumbo Lump Crabmeat seasoned to perfection, topped with a lobster bisque, served with sautéed greens and roasted seasonal vegetables $27.95
Grilled Atlantic Salmon -Center Cut Salmon rubbed with olive oil and seasonings, chargrilled and topped with a creme fresca and served on a bed of spinach. $26.95
Shrimp Fresca – Our Signature Dish – Fresh shrimp dusted in seasoned flour sautéed in olive oil, fresh tomatoes with a hint of garlic, butter, white wine, fresh basil served over Linguini $27.95
Broiled Flounder Italiano – broiled flounder brushed with fresh garlic, white wine and butter, fresh herbs, topped with fresh tomatoes and spinach, mozzarella and our fresh seasoned bread crumbs served with roasted seasonal vegetables $28.95
Broiled Seafood Platter – Fresh flounder, shrimp, scallops, clams casino, crab cake, baked with butter, white wine, freah herbs, lemon, a hit of garlic topped with our fresh seasoned bred crumbs then finished in our broiler, served with sautéed greens and roasted seasonal vegetables $28.95
Per i Bambini
Spaghetti and Meatballs $7.95
Cheese Ravioli or Cavatelli and Meatball $8.95
Chicken Parmiganino with Linguini or French Fries $7.95
Linguini Alfredo $9.95
Cheese Pizza $7.95
Lasagna $8.95
French Fries $4.95
First Seating 4:00pm – 5:30pm
Come early and enjoy our first seating menu.